Name: Filet in Puff Pastry Wellington
Prep time: 90 min
Yield: 6
Cuisine: Internacional
Ingredients: 4 kilos beef tenderloin; 1/2 tablespoons pepper; 2 tablespoons sea salt; 4 tablespoons unsalted butter; 1 onion, chopped; 500 grams spinach, chopped; sherry; 500 grams puff pastry; 100 grams foie gras; 1 egg, beaten; flour, for sprinkling

Preparation

1h 30 mins

Heat 2 tablespoons of butter in a large skillet over medium heat. Season the filet with 1 tablespoon of salt and ¼ tablespoon of pepper and sear the filets in the butter (2 minutes on each side). Chill the filet for at least 1 hour (or overnight).

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Filet in Puff Pastry Wellington

Ingredients

Preparation

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