Name: Filet Medallions in Morita
Prep time: 30 min
Cook time: 25 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1/4 cups salsa, Traditional Huichol®; 2 cups water, or as needed; 2 red beefsteak tomatoes; 1/2 white onions; 6 morita chiles, seedless; 1 clove garlic; 1 teaspoon salt; 1 teaspoon pepper; 1 kilo beef tenderloin, (medallions); 1/2 cups vegetable oil

Preparation

5 mins

25 mins

Low

Cook the tomatoes, onion, chiles, and garlic clove in hot water until softened. Blend with the sauce and a little bit of cooking water, salt, and pepper.

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