Fillet with Mustard and Balsamic Vinegar Sauce

Name: Fillet with Mustard and Balsamic Vinegar Sauce
Prep time: 15 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 tablespoon olive oil; 4 beef tenderloins, thick; 1/2 cups balsamic vinegar; 1/4 cups Dijon mustard

Lorenza Ávila

This recipe for fillet with mustard and balsamic vinegar sauce is very simple to prepare and perfect for a casual yet delicious meal.

Reviewed by Editorial Team of Kiwilimón

Published: 04-08-2010

Preparation

15 mins

Low

Heat the oil in a large skillet over high heat. Season the fillets with salt and pepper on both sides. Once the skillet is very hot, add the fillets. Cook on that side for 2-3 minutes. Once the juices come out, flip and cook for another 2-3 minutes. Remove the fillets from the skillet and keep covered with aluminum foil. Add the balsamic vinegar to the skillet and let it reduce, cooking for 1-2 minutes. Remove from heat and add the Dijon mustard, mixing well with a whisk. Serve the fillets drizzled with the sauce.