Marinade for Beef

Name: Marinade for Beef
Prep time: 10 min
Yield: 1
Ingredients: 6 beef tenderloins; 1/4 cups olive oil; 1 cup beef broth; pilgrims; 4 tablespoons minced garlic in oil Nature In®; 2 tablespoons Nature In® peanut mash sauce; 1/2 onions, in wedges; salt, and pepper to taste

La Europea

Enhance the flavor of beef with this delicious marinade, just keep in mind that it takes 1 hour in the refrigerator to give you time to prepare it when you need it.

Reviewed by Editorial Team of Kiwilimón

Published: 04-06-2013

Preparation

10 mins

Low

Mix all the ingredients in a bowl and season with salt and pepper, add beef fillets and let them marinate in the refrigerator for 1 hour. In a skillet, add olive oil and fry the fillets, once fried, transfer them to a platter and let them rest. In the same skillet, fry the marinade and add 30 grams of butter and 1 tablespoon ½ of flour to thicken it, to make a gravy. Leave it over medium heat for 5 to 7 minutes until it thickens. Pour the gravy over the fillets, serve the fillets with a side of roasted potatoes.