Name: Onion-Topped Beef Liver
Prep time: 15 min
Yield: 4
Ingredients: 400 grams beef liver, cut into medium pieces; 1 onion, large; Maggi seasoning sauce; English sauces; vegetable oil, as needed

Preparation

15 mins

Low

Slice the onion into julienne strips, making sure they are not too thin or too thick. Heat oil in the skillet and fry the onion (enough oil to cook the onion but not too much; you can remove the excess once the onion is cooked).

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