Name: Oven Picanha
Prep time: 75 min
Yield: 4
Cuisine: Internacional
Ingredients: 1.5 kilos cattle prod meat, in piece; 1 pinch salt; 1 pinch pepper, freshly ground

Preparation

1h 15 mins

Low

First, season the meat with salt and pepper on all sides in sufficient quantity to penetrate the entire piece of meat. Heat a cast iron griddle over high heat until it's hot enough to sear the piece of meat on both sides, three minutes per side.