PRO Recipe

Ribeye Steak with Clam Sauce and Country Bread

Name: Ribeye Steak with Clam Sauce and Country Bread
Prep time: 55 min
Cook time: 40 min
Yield: 4
Cuisine: Argentina
Ingredients: 1 kilo chorizo steak; 4 teaspoons olive oil; 2 teaspoons coarse salt; 1 teaspoon black pepper; 2 tomatoes; 2 cloves garlic, mashed; 1 clove garlic, for the sauce; 1/2 cups red wine vinegar, for the sauce; 2 shallots, for the sauce; 1/4 cups capers, chopped for the sauce; 4 teaspoons mustard, whole grain for the sauce; 1 sprig rosemary, for the sauce; 1 canned clam, for the sauce; 1/3 cups olive oil, for the sauce; 4 teaspoons coarse salt, for the sauce; 2 teaspoons black pepper, freshly ground for the sauce; 1 bread, country bread sliced

Ribeye steak is one of the tastiest cuts of meat in Argentine cuisine. The recipe we present comes with a delicious clam sauce, accompanied by rustic bread, the country bread. Ribeye steak with clam sauce and country bread is the perfect preparation to pamper your partner.

Reviewed by Editorial Team of Kiwilimón

Published: 20-10-2015

Video of Bife de Chorizo with Clam Sauce and Bread Campaign

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