Name: Sesame-Covered Fillet
Prep time: 30 min
Cook time: 15 min
Yield: 2
Cuisine: Mexicana
Ingredients: 2 beef tenderloins, 200 g each; salt, to taste; 1/4 cups toasted sesame seeds; 1/4 cups black sesame seeds, toasted; 1 olive oil

Preparation

15 mins

Medium

Season the fillets with salt and pepper. On a flat plate, mix the white sesame seeds with the black ones and coat the fillets in them to ensure they are well covered.

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