Name: Steak in Creamy Pepper Sauce
Prep time: 20 min
Yield: 2
Cuisine: Francesa
Ingredients: 2 shallots, kids; 3 tablespoons pickled green pepper; 3 tablespoons butter; 1 cup beef broth, warm; 6 tablespoons whipping cream; pepper; 2 fish steaks; 2 teaspoons vegetable oil; 2 teaspoons brandy, optional

Preparation

20 mins

Medium

Finely chop the shallots. With a fork, crush the peppercorns. In a skillet, melt 2 tablespoons of butter and add the shallots. Cook over low heat for 2-3 minutes. Add the peppercorns and cook for another 2 minutes.

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