Name: Steak with Red Wine Sauce
Prep time: 80 min
Yield: 10
Cuisine: Francesa
Ingredients: 2 tablespoons olive oil; 2 tablespoons fresh thyme, finely chopped; 1 tablespoon black peppercorn, freshly ground; coarse salt; 1 kilo fish steak; 2 tablespoons unsalted butter, (for the sauce); 1 tablespoon olive oil, (for the sauce); 1/4 cups garlic, (for the sauce); 1 cup button mushrooms, sliced (for the sauce); 1 bottle dry red wine, (for the sauce); 2 cups beef broth, (for the sauce); 1 tablespoon flour, (for the sauce); 1 teaspoon sugar, (for the sauce); salt, and pepper to taste (for the sauce)

Preparation

1h 20 mins

Low

In a bowl, mix the olive oil, thyme, salt, and pepper and cover the entire steak with the mixture. To make the sauce, start by heating half of the butter and the olive oil in a pan.