Stuffed Beef Steak with Plantain

Name: Stuffed Beef Steak with Plantain
Prep time: 120 min
Cook time: 90 min
Yield: 6
Cuisine: Mexicana
Ingredients: 3 plantains; 3 tablespoons butter; 1/2 cups whipping cream; 1 pinch salt; 1 pinch pepper; 2 tablespoons cornstarch; 2 tablespoons flour; 1.5 kilos center-cut tenderloin, opened like a sheet; 1/4 cups Cotija cheese, crumbled; 1/4 cups salsa, macha, to marinate steak; vegetable oil; 2 cloves garlic, chopped, for pasilla sauce; 1 cup onion, chopped into pieces, for the pasilla sauce; 2 tomatoes, chopped into pieces, for the pasilla sauce; 5 pasilla chiles, clean, seedless, for pasilla sauce; 1/4 cups fresh cilantro, for pasilla sauce; 1 cup beef broth, for pasilla sauce; 1 cup orange juice, for pasilla sauce; cheese, Chiapas, crumbled for serving; parsley, for decoration

Alejandra Cota

We give you the best stuffed meat recipe. This Stuffed Beef Steak with Plantain is perfect for cooking as a main dish any day of the week. If you like to prepare different things at Christmas, this recipe can also be a great option.

For this Stuffed Beef Steak with Plantain, we suggest you make a pasilla chili sauce, perfect to accompany it with a spicy and delicious touch. What side dish would you like to serve with this tasty recipe?

Reviewed by Editorial Team of Kiwilimón

Published: 14-12-2018

Preparation

30 mins

1h 30 mins

Low

Preheat the oven to 200° C For the puree, on a tray lined with aluminum foil, place the plantains slightly opened from the peel, spread with butter, and wrap in aluminum. Bake for 30 minutes or until soft. Cool.

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Stuffed Beef Steak with Plantain

Ingredients

Preparation

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