Traditional Beef Wellington

Name: Traditional Beef Wellington
Prep time: 95 min
Cook time: 20 min
Yield: 8
Cuisine: Inglesa
Ingredients: 2 cups button mushrooms, finely chopped; 2 tablespoons butter, melted; 1 shallot, finely chopped; 1 clove garlic, finely chopped, for the duxelles; 2 sprigs thyme, for the duxelles; salt; 700 grams center-cut tenderloin, (1 piece); 12 crepes; 500 grams puff pastry; 1 cup flour, for spreading; 1 egg, for brushing

Samsung

Prepare this traditional and sophisticated English recipe ideal for surprising anyone. The term "Wellington" generally refers to those cuts of meat that are cooked inside a pastry, such as lamb, sausage, or fish.

Reviewed by Editorial Team of Kiwilimón

Published: 13-06-2017

Preparation

1h 15 mins

20 mins

Low

Heat the butter, add the shallot, garlic, add the mushrooms, season with thyme, salt, and pepper. Cook over medium heat for 20 minutes until the liquid reduces. Season the beef fillet with salt and pepper, heat the oil over high heat in a large skillet, place the beef fillet and sear for 2 minutes on both sides. Place the crepes on non-stick paper, add the mushroom pâté, place the beef fillet, roll it up pressing to maintain the shape, freeze in your Samsung Black Stainless refrigerator for 20 minutes. Roll out the puff pastry on a floured surface to a thickness of approximately 3 mm, place the fillet wrapped in crepes. Wrap the fillet with the puff pastry, cut off the excess pastry and brush with egg. Set aside. Roll out the excess puff pastry to form a rectangle of 15x25 cm, using a knife cut lines of 5 cm, then cut lines of 3 cm over the spaces of the 5 cm lines. Roll out the dough, to separate the diamonds, place it over the fillet and brush again with egg. Bake in your Samsung Smart Oven Hot Blast for 20 minutes. Let it rest for 7 minutes before cutting to allow the juices to settle.