Name: Traditional Beef Wellington
Prep time: 95 min
Cook time: 20 min
Yield: 8
Cuisine: Inglesa
Ingredients: 2 cups button mushrooms, finely chopped; 2 tablespoons butter, melted; 1 shallot, finely chopped; 1 clove garlic, finely chopped, for the duxelles; 2 sprigs thyme, for the duxelles; salt; 700 grams center-cut tenderloin, (1 piece); 12 crepes; 500 grams puff pastry; 1 cup flour, for spreading; 1 egg, for brushing

Preparation

1h 15 mins

20 mins

Low

Heat the butter, add the shallot, garlic, add the mushrooms, season with thyme, salt, and pepper. Cook over medium heat for 20 minutes until the liquid reduces. Season the beef fillet with salt and pepper, heat the oil over high heat in a large skillet, place the beef fillet and sear for 2 minutes on both sides.