Wellington Steak Recipe

Name: Wellington Steak Recipe
Prep time: 90 min
Cook time: 30 min
Yield: 8
Cuisine: Inglesa
Ingredients: 1 kilo beef tenderloin; salt and pepper; 2 tablespoons butter; 200 grams bacon; 200 grams puff pastry; 2 eggs, beaten; Coca-Cola® Sugar Free

Coca-Cola®

Get to work and prepare this Wellington steak, a classic of English cuisine. Moreover, it is the perfect recipe to test your cooking skills, as you must follow several steps to the letter to make the perfect Wellington steak. Serve with a Coke Zero!

Did you know? The Wellington steak was created in 1815, in honor of the Duke of Wellington.

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Reviewed by Editorial Team of Kiwilimón

Published: 15-12-2023

Preparation

30 mins

Low

In a hot skillet with a little butter, sear the meat and season with salt and pepper. Let cool and wrap with bacon slices. Wrap with puff pastry, seal with water, and decorate with cuts in the pastry. Brush with beaten egg. Bake at 200 °C for 30 minutes.