Sweet Potato Meat Pie

Name: Sweet Potato Meat Pie
Prep time: 115 min
Cook time: 80 min
Yield: 10
Cuisine: Internacional
Ingredients: 4 sweet potatoes, peeled and cut into cubes, for sweet potato puree; 1/2 cups butter, cut into small cubes, for sweet potato puree; 1 tablespoon salt, for sweet potato puree; 1 tablespoon pepper, for sweet potato puree; 1 tablespoon nutmeg, for sweet potato puree; 1 cup whipping cream, for sweet potato puree; 1/4 cups butter, for sweet potato puree; 1 egg, for sweet potato puree; 3 tablespoons olive oil, for filling; 1 cup onion, finely chopped, for filling; 2 tablespoons garlic, finely chopped, for filling; 1/2 cups leek, finely chopped; 1 kilo ground beef, for filling; 1 cup tomato purée, for filling; 1 cup red wine, for filling; 1 cup beef broth, for filling; 2 cups carrot, cut into small cubes, for filling; 1 cup peas, blanched for filling; 1 pinch salt; 1 pinch pepper; 1 pinch rosemary, finely chopped

Brenda Villagomez

Prepare this Sweet Potato Meat Pie recipe. This dish, due to its ingredients, is ideal for a complete meal, as it has protein from the meat, carbohydrates from the sweet potato, and vegetables from the carrot and celery. Don't complicate things and make this delicious meat pie.

In this Sweet Potato Meat Pie, we suggest using certain vegetables, but the ingredients for the pie can be of your choosing; you can substitute sweet potato for regular potato. Enjoy this easy recipe.

Reviewed by Editorial Team of Kiwilimón

Published: 24-10-2018

Preparation

35 mins

1h 20 mins

Low

Preheat the oven to 200° C On a sheet of aluminum foil, place the sweet potatoes, cover with butter, and season with salt, pepper, and nutmeg to your liking. Wrap them and bake until soft and cooked.