Tongue Tacos

Name: Tongue Tacos
Prep time: 50 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 beef tongue, well washed; 1 liter water; 1 bunch aromatic herbs; 1 carrot, washed and peeled; 2 sprigs celery, well cleaned; 1/4 leeks; salt, to taste; 5 tablespoons vegetable oil; tortillas, taco shell to taste; fresh cilantro, washed, disinfected, and chopped to taste; 1/2 onions, chopped; limes, to taste

Brenda Esquivel

These tongue tacos are so delicious and easy that once you try them, you will love them!

Reviewed by Editorial Team of Kiwilimón

Published: 18-07-2013

Preparation

50 mins

Low

Cook the tongue with the following 7 ingredients for about 35 minutes or until it is tender. Once cooked, remove it from the water, clean it, and cut it into slices. Fry it a bit in the hot oil and serve.