Name: Tricolor Flautas
Prep time: 55 min
Cook time: 40 min
Yield: 3
Cuisine: Mexicana
Ingredients: 3 cups water; 1/4 onions; 1 clove garlic, medium; 500 grams skirt steak; 1 cup vegetable oil; 9 corn tortillas, large for flautas; 3 tomatillos, for the green sauce; 1/8 onions, for the green sauce; 1 teaspoon garlic, finely chopped; 2 avocados, for the green sauce; 3 serrano chiles, for green sauce; 3 tomatoes, for red sauce; 1/8 onions, for the red sauce; 1 clove garlic, small; 1 tablespoon chipotle chile in adobo sauce, for red sauce; 1 cup Lala® sour cream; 1 cup Lala® panela cheese; 2 grams salt

Preparation

15 mins

40 mins

Low

Cook the beef flank in a medium pot over medium heat with the water, onion, and garlic for 30 minutes or until tender. Remove and shred the meat. Place the meat in the flauta tortillas and roll them perfectly, closing with a toothpick to prevent them from falling apart.