Veal Scaloppine with Lemon

Name: Veal Scaloppine with Lemon
Prep time: 30 min
Yield: 6
Cuisine: Italiana
Ingredients: 8 veal milanese; 1 cup flour; 1 tablespoon salt; 1 tablespoon pepper; 1/2 cups olive oil; 3 limes, (its juice); 1 orange, (its juice); 1 lime, (its zest); parsley, chopped

Superama

Delicious veal milanese in a lemon sauce that you will love. This recipe originates from Italy and is a total delight.

Reviewed by Editorial Team of Kiwilimón

Published: 11-03-2014

Preparation

30 mins

Medium

Mix the flour, salt, and pepper in a deep bowl. Dredge each scaloppine in the mixture and coat, then place on a plate. Heat half of the oil and fry the scaloppine two at a time for 5 minutes or until cooked through. Gradually add the remaining oil. Once all the scaloppine are fried, add the lemon juice, orange juice, and zest. Return the scaloppine to the skillet and cook for 2-3 more minutes. Add a little more flour to the sauce if it is too watery. Serve on a platter and garnish with parsley.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

565.5

kcal

28.28%

Carbohydrate, by difference

39.4

13.13%

Protein

5.4

10.8%

Total lipid (fat)

43.7

67.23%

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100

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Veal Scaloppine with Lemon

Ingredients

Preparation

Nutritional information

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