White Tripe

Name: White Tripe
Prep time: 150 min
Cook time: 120 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1 kilo beef tripe; 1 kilo cow's feet; 1 kilo corn kernels, precooked; 1 onion; 1 serrano chile; 1 head garlic; limes; 1 onion; baguettes; water, the necessary; salt, to taste; 4 cubes chicken bullion; fresh cilantro

Blanca Patricia Salido Macias

It's a very good tripe or pancita, I'm sure you will like it a lot. It's ideal for this Christmas season, served with cilantro, onion, lime, chiltepín, and a virote bread, so go ahead and prepare it.

Reviewed by Editorial Team of Kiwilimón

Published: 06-07-2022

Preparation

30 mins

Low

In a pot, boil the beef leg with plenty of water. Cut the tripe into not very small squares and wash the corn. Once the water with the beef leg has boiled for about 15 minutes, add the corn. After 20 minutes of adding the corn, you can add the tripe. Let it cook for a good while until everything is cooked, then add the onion, the head of garlic, the green chili, salt, and chicken bouillon. On the side, finely chop the onion and cilantro.