Bourbon Barbecue Chops

Name: Bourbon Barbecue Chops
Prep time: 90 min
Yield: 6
Cuisine: Americana
Ingredients: 1 kilo beef chop; 1/4 cups bourbon; 4 tablespoons honey; 3 tablespoons hoisin sauce; 3 tablespoons Tabasco sauce; 2 tablespoons soy sauce; 2 tablespoons Worcestershire sauce; pepper, to taste; 2 cups pineapple juice

Arturo Weiss Pick

Barbecue chops are a delicious dish to watch a soccer game or for a barbecue. The bourbon barbecue chops recipe is a variation of the traditional recipe with a bourbon whiskey sauce.

Reviewed by Editorial Team of Kiwilimón

Published: 07-02-2010

Preparation

1h 30 mins

Medium

Preheat the oven to 220 degrees Celsius. Take the chops and season them with salt and pepper. In two large baking trays, place two aluminum foil trays inside them with the chops and pineapple juice. Bake for 1 hour. While the chops are baking, prepare the charcoal and the sauce. In a deep bowl, mix the bourbon, honey, hoisin sauce, Tabasco, soy sauce, and Worcestershire sauce. Remove the chops from the oven and cut each rack in half. Using a brush, coat the chops with the sauce and cook on the grill (barbecue). Cook for 2-3 minutes and flip, re-coat the chops every 3 minutes during cooking. Cook to the desired doneness and serve.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Bourbon Barbecue Chops

Ingredients

Preparation

Nutritional information

Presentation

Tips

Bourbon Barbecue Chops

Ingredients

Preparation

Nutritional information

Presentation

Tips

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