Breaded Chicken Cutlets with Panela Cheese

Name: Breaded Chicken Cutlets with Panela Cheese
Prep time: 25 min
Cook time: 10 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 chicken cutlets; 8 slices turkey deli ham; 200 grams panela cheese, cut into thick sticks; 1/2 cups flour; 185 grams Bimbo® corn flake breading machine; 4 tomatoes, finely chopped; 1/4 red onions, finely chopped; 2 avocados, cut into cubes; 1/4 pineapples, cut into cubes; 2 tablespoons fresh cilantro, finely chopped; 2 serrano chiles, finely chopped; 1/4 cups lime juice; 1/2 cups olive oil; 1 teaspoon salt; 1/2 teaspoons pepper; 1 Romaine lettuce, for serving

Pan Bimbo

If you are watching your weight and want a healthy option, but love breaded foods, these chicken cutlets are the best recipe for you. They are filled with ham and panela cheese with a crispy breading that requires no oil. Try them!

Reviewed by Editorial Team of Kiwilimón

Published: 08-12-2021

Preparation

15 mins

10 mins

Low

Place a chicken cutlet on a board, add two slices of ham and a bit of cheese, roll it up and insert toothpicks to hold the shape. Bread each chicken cutlet by passing it through flour, egg, and Bimbo® Corn Flakes Breadcrumbs. Heat a skillet over low heat and cook the chicken rolls until they are cooked through. Cover if necessary. For the sauce, mix all the ingredients in a bowl and set aside. Serve the cutlets with the sauce.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

146.4

kcal

7.32%

Carbohydrate, by difference

13.8

4.6%

Protein

2.9

5.8%

Total lipid (fat)

9.8

15.08%

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100

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Breaded Chicken Cutlets with Panela Cheese

Ingredients

Preparation

Nutritional information

Presentation

Tips

Breaded Chicken Cutlets with Panela Cheese

Ingredients

Preparation

Nutritional information

Presentation

Tips

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