Name: Breaded Chicken Cutlets with Panela Cheese
Prep time: 25 min
Cook time: 10 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 chicken cutlets; 8 slices turkey deli ham; 200 grams panela cheese, cut into thick sticks; 1/2 cups flour; 185 grams Bimbo® corn flake breading machine; 4 tomatoes, finely chopped; 1/4 red onions, finely chopped; 2 avocados, cut into cubes; 1/4 pineapples, cut into cubes; 2 tablespoons fresh cilantro, finely chopped; 2 serrano chiles, finely chopped; 1/4 cups lime juice; 1/2 cups olive oil; 1 teaspoon salt; 1/2 teaspoons pepper; 1 Romaine lettuce, for serving

Preparation

15 mins

10 mins

Low

Place a chicken cutlet on a board, add two slices of ham and a bit of cheese, roll it up and insert toothpicks to hold the shape. Bread each chicken cutlet by passing it through flour, egg, and Bimbo® Corn Flakes Breadcrumbs.