Name: Breaded Chicken with Mole
Prep time: 40 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: vegetable oil, for the mole; 1/4 onions, for the mole; 1 clove garlic, for the mole; 4 tomatoes, for the mole; 1 apple, for the mole; 3 ancho chiles, for the mole; 4 pasilla chiles, for the mole; 3 morita chiles, for the mole; 2 slices white bread, for the mole; 1 clove, for the mole; 3 pepper, for the mole; 1/4 teaspoons cumin, for the mole; 1/2 teaspoons cilantro seeds, for the mole; 1/2 teaspoons oregano, for the mole; 2 tablespoons raw sugar, for the mole; 1 cup chicken broth, for the mole; 1 cup pumpkin seeds, for the mole; 1 cup peanuts, for the mole; flour, for the breaded chicken; 2 eggs, for the breaded chicken; corn flakes, ground, for the breaded chicken; 4 chicken cutlets, for the breaded chicken; vegetable oil, for the breaded chicken; candied sesame seeds, for decorating; chives, for decorating

Preparation

20 mins

Low

For the mole, heat a pot over medium heat and fry the onion, garlic, and apple; add all the chiles and the white bread, add the clove, pepper, coriander seed, oregano, brown sugar, and chicken broth, cook for 5 minutes until the ingredients soften. Blend the ingredients you previously fried, add the pumpkin seed, the peanut, and add more broth if necessary.