Name: Burgers with Homemade BBQ Sauce
Prep time: 65 min
Cook time: 25 min
Yield: 4
Cuisine: Americana
Ingredients: 1/2 cups butter, a cube, for the sauce; 5 cloves garlic, finely chopped; black pepper, for the sauce; 1 1/2 cups onion, finely chopped, for the sauce; 1/4 cups raw sugar, for the sauce; 2 tablespoons balsamic vinegar, for the sauce; coarse salt, for the sauce; 1 1/2 cups ketchup, for the sauce; 600 grams ground beef, choice; 1/2 cups onion, finely chopped, for the meat; 1 tablespoon garlic powder, for the meat; 1 egg, for the meat; 1/2 cups potato flakes, for the meat; 1/4 cups cilantro, finely chopped, for the meat; salt, for the meat; pepper, for the meat; 1 cup Chihuahua cheese, shredded; 1 cup cheddar cheese, shredded; 4 burger buns; 16 slices bacon, fried, for serving; red onion, sliced, for serving; baby arugula, for serving; 1 bottle black beer Modelo®

Preparation

40 mins

25 mins

Low

Place a cast iron skillet over the charcoal grill, melt the butter and lightly brown the chopped garlic with black pepper. Add the onion, brown sugar, balsamic vinegar, and grainy mustard to taste, cook until the onion starts to take on a slightly dark color, then add the ketchup, cooking until the sauce is slightly thickened. Reserve until use. For the meat mixture, in a bowl mix the ground beef, onion, garlic powder, egg, potato flakes, cilantro, salt, and pepper. Form large balls with your hands, flatten them, and set aside on a tray until use.

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Burgers with Homemade BBQ Sauce

Ingredients

Preparation

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