Name: Caramelized Ham
Prep time: 150 min
Yield: 8
Cuisine: Internacional
Ingredients: 3 kilos ham, of 3 kilograms; 2 cups apricot jam; 1/4 cups mustard seeds; 2 tablespoons butter

Preparation

2h 30 mins

Medium

Preheat the oven to 200 degrees Celsius. Prepare a large roasting pan with aluminum foil and place a roasting rack inside the pan.

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