Cheese and Artichoke Stuffed Chicken Breasts

Name: Cheese and Artichoke Stuffed Chicken Breasts
Prep time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 canned artichoke heart, without its juice and cut into pieces; 1 cup fontina cheese, grated; 1/2 cups sun-dried tomatoes, without its juice; 1 teaspoon basil; 4 chicken breasts; 2 tablespoons olive oil

Victoria Cherniag Ruiz

A delicious way to prepare chicken breasts, stuffed with cheese, sun-dried tomatoes, and artichokes. Perfect for any occasion. It's an easy and different way to prepare juicy chicken breasts, give it a try.

Reviewed by Editorial Team of Kiwilimón

Published: 11-01-2010

Preparation

30 mins

Medium

Preheat the oven to 190 degrees Celsius (375 F). Mix the chopped artichokes, cheese, chopped sun-dried tomatoes, and basil in a baking dish. Using a sharp knife, cut the chicken breasts lengthwise, creating a space for stuffing. Divide the cheese mixture among the 4 breasts and stuff. Season the chicken breasts with salt and pepper. Heat olive oil in a large skillet over high heat. Add the chicken and cook for 2 minutes on each side. Transfer the skillet to the oven and cook for another 10 minutes until the chicken is completely cooked.