Name: Cheese-Stuffed Beef Rolls in Creamy Tomato Sauce
Prep time: 50 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 cup evaporated milk; 1 cup table cream; 5 tomatoes, poached; 1/2 cups tomato purée; 1/2 onions; 1 clove garlic; 1 tablespoon butter; salt and pepper; 1 teaspoon oregano; 4 beef cutlets; 1 cup Manchego cheese, in sticks; vegetable oil

Preparation

30 mins

20 mins

Low

For the sauce, blend the evaporated milk with the cream, tomatoes, tomato puree, onion, and garlic. In a small pot, melt the butter and add the sauce, cook for 20 minutes and season with salt, pepper, and oregano.

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