Name: Cheese Stuffed Meat Roll
Prep time: 40 mins
Cook time: 25 mins
Yield: 8
Ingredients: 3 tablespoons garlic, finely chopped, for marinade; 1/2 cups green onion, with tail, finely chopped, for marinade; 1 tablespoon ginger, grated, for marinade; 1/4 cups lime juice, for the marinade; 3 tablespoons honey, for the marinade; 1 tablespoon chile flakes, for the marinade; 1/2 cups peanuts, chopped, for marinade; 1/4 cups cilantro, chopped, for marinade; 1 cup Kikkoman® traditionally brewed soy sauce; 1 1/2 kilos beef tenderloin, in sheet; pepper; 2 cups bacon, lightly fried; 2 cups Manchego cheese, sliced; 1 cup asadero cheese, sliced; 1 cup Oaxaca cheese, crumbled; 3 tablespoons sesame oil; green onion, barbecue, to accompany; button mushroom, grilled, to accompany; mixed vegetables, steamed, to accompany