Chicharron in Green Sauce

Name: Chicharron in Green Sauce
Prep time: 30 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1/4 balls pork rinds, cut into pieces; 3 serrano chile; 2 cloves garlic; 1 ball tomatillo, without skin; 1 bottle salt; 1/4 bottles black pepper; 1 glass water; 1 glass fresh cilantro, fresh; 1 drizzle vegetable oil; 1 onion, large, sliced; 1/4 bottles cumin, ground; Milpa Real® tortilla

Milpa Real

Chicharrón in green sauce is delicious in warm Milpa Real tortillas or to accompany breakfast eggs. You can use store-bought green sauce and have it ready in 10 minutes.

Reviewed by Editorial Team of Kiwilimón

Published: 18-10-2011

Preparation

30 mins

Low

Grind the chiles, garlic, tomatillo, salt, pepper, and water in a food processor for a few moments. Add the cilantro and grind for a few more seconds. Heat the oil in a pot and sauté the onion for about 5 minutes until it becomes transparent. Add the tomatillo sauce and cumin. Cook over medium heat for 10 minutes. Check the seasoning. Add the chicharrón, cover the pot, and continue simmering for 10 minutes until it becomes soft. Alternatively, you can use store-bought green sauce and just cook the chicharrón for 10 minutes on low heat until it becomes soft.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Chicharron in Green Sauce

Ingredients

Preparation

Nutritional information

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