Name: Chicken Breast with Chipotle Chile
Prep time: 30 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1/2 sticks butter; 8 chicken breasts, sliced; 1 can chipotle chile; 1 can table cream; salt; pepper; garlic; 3 tomatoes; 1/2 lettuce; 1 cube chicken broth; 1/2 kilos American cheese

Preparation

30 mins

Low

Season the chicken fillets cut into strips with salt and pepper. Sauté in a pan with 1/4 stick of butter until golden brown, then prepare the cream with the chipotle chiles and blend everything with chicken broth cubes, half a kilo of cheese, and the remaining butter. Place the chicken breasts on a platter and cook the blended cream for 5 minutes in a pan with one tablespoon of olive oil.

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Chicken Breast with Chipotle Chile

Ingredients

Preparation

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