Chicken Breast with Chipotle Chile

Name: Chicken Breast with Chipotle Chile
Prep time: 30 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1/2 sticks butter; 8 chicken breasts, sliced; 1 can chipotle chile; 1 can table cream; salt; pepper; garlic; 3 tomatoes; 1/2 lettuce; 1 cube chicken broth; 1/2 kilos American cheese

Maria Victoria Benitez

Delicious and tasty recipe for chicken breast with chipotle chile.

Reviewed by Editorial Team of Kiwilimón

Published: 07-03-2013

Preparation

30 mins

Low

Season the chicken fillets cut into strips with salt and pepper. Sauté in a pan with 1/4 stick of butter until golden brown, then prepare the cream with the chipotle chiles and blend everything with chicken broth cubes, half a kilo of cheese, and the remaining butter. Place the chicken breasts on a platter and cook the blended cream for 5 minutes in a pan with one tablespoon of olive oil. Arrange on the platter and pour the blended cream over the top, garnishing with slices of tomato and lettuce. You can also decorate it with a green vegetable salad. To accompany with natural melon water and served with tostadas.