Chicken Breasts in Caper Sauce

Name: Chicken Breasts in Caper Sauce
Prep time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: 4 boneless chicken breast, skinless; 4 teaspoons lime juice, fresh; 1 1/2 tablespoons black pepper; 1 teaspoon salt; 1 teaspoon dill; 1 teaspoon garlic; 3 teaspoons butter, LURPAK®; 1/2 cups sour cream, LYNCOTT®; 2 tablespoons capers

Lyncott

The flavor and aroma that this dish gives off makes it irresistible.

Reviewed by Editorial Team of Kiwilimón

Published: 03-08-2012

Preparation

30 mins

Low

Season the chicken breasts with lemon juice, pepper, salt, dill, and garlic powder. In a skillet, melt the butter. Over high heat, sear the breasts on both sides for 2 minutes each. Lower the heat and cook until golden brown, about 8 minutes. Remove the breasts from the skillet and place them in a baking dish. Set aside. In the same skillet where the breasts were cooked, add the cream. Allow it to heat, stirring slowly until it absorbs all the juices, approximately 5 minutes. Add the capers. Bathe the breasts with the sauce and serve

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

138.7

kcal

6.94%

Carbohydrate, by difference

0.67%

Protein

17.7

35.4%

Total lipid (fat)

6.4

9.85%

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100

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Provided by

Chicken Breasts in Caper Sauce

Ingredients

Preparation

Nutritional information

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