Name: Chicken Broth with Vegetables
Prep time: 41 min
Cook time: 40 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 chicken breast, skinless; 2 1/2 liters water; 1/2 onions, in piece; 2 cloves garlic; 2 cubes Knorr® granulated chicken bouillon; 1 carrot, peeled, sliced, and cooked; 1 pumpkin, sliced; 1 cup green beans, cooked and cut into thirds; 1 ear corn, cooked and in pieces; 4 sprigs fresh cilantro

Preparation

1 mins

40 mins

Low

Wash the chicken pieces thoroughly and boil them in a pot with water. Remove all the foam that rises to the surface.

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