Chicken Cordon Bleu in a Mold

Name: Chicken Cordon Bleu in a Mold
Prep time: 230 min
Cook time: 50 min
Yield: 6
Cuisine: Internacional
Ingredients: 10 chicken cutlets; 20 slices york ham; 20 slices Manchego cheese; 1 cup cheddar cheese, grated; 4 eggs; 1/2 cups cow's milk; salt; pepper; 2 cups flour; 2 cups breadcrumbs; vegetable oil, for frying; parsley, for decorating

Elite

This spectacular Chicken Cordon Bleu in a Mold is the perfect main dish for your next event or family dinner. Enjoy the crunchy texture that the breadcrumbs give to this chicken. The best part is that the filling is creamy due to the combination of manchego cheese and cheddar cheese, and the ham adds a delicious touch.

Enjoy this tasty Chicken Cordon Bleu in a Mold. If you want to give it a different touch and a stronger flavor, you can use Serrano ham instead of York ham. We recommend removing excess oil with Elite Megaroll® What do you think of this delicious recipe?

Reviewed by Editorial Team of Kiwilimón

Published: 17-12-2018

Preparation

50 mins

Low

Preheat the oven to 180°C. Place non-stick plastic in a loaf pan, layer the chicken fillets, add a slice of ham, a slice of manchego cheese, and a bit of cheddar cheese on top. Repeat the process until the mold is filled and multiple layers are obtained. Freeze until firm.

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Chicken Cordon Bleu in a Mold

Ingredients

Preparation

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