Chicken Cordon Bleu Nuggets

Name: Chicken Cordon Bleu Nuggets
Prep time: 25 min
Cook time: 10 min
Yield: 4
Cuisine: Internacional
Ingredients: 500 grams ground chicken; 1 egg; salt; pepper; 200 grams Manchego cheese, thick cut, ½ cm; 200 grams deli ham, thick cut, ½ cm; 2 eggs, for breading; Tres Estrellas® rice flour, for breading; vegetable oil; ketchup, for serving; mustard, for serving; mayonnaise, for serving

Harina Tres Estrellas

These chicken nuggets have a special extra touch, as they are filled with ham and cheese with a crispy coating of Tres Estrellas® rice flour, plus they absorb less fat since no breadcrumbs are used in their preparation. Enjoy them with your little ones.

Reviewed by Editorial Team of Kiwilimón

Published: 25-08-2021

Preparation

15 mins

10 mins

Low

Mix the ground chicken and the egg in a bowl or container, season with salt and pepper. You should obtain a workable mixture; if not, add a little Tres Estrellas® rice flour to reduce moisture in the mixture. Form a ball of approximately 20 g and press in the center to create a hole, place the ham and cheese, and press with both hands to shape the nugget. Bread the nugget by first dipping it in the egg and then in Tres Estrellas® rice flour; freeze the nuggets for 15 minutes and, if necessary, create a second layer. Heat a deep pot or saucepan over medium heat and add plenty of vegetable oil; once the oil is hot, fry the nuggets for about 12 minutes or until completely cooked. Remove excess oil with paper towels. Serve the nuggets with ketchup, mustard, and mayonnaise. You can serve with a salad, potatoes, or to your liking.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

207.7

kcal

10.39%

Carbohydrate, by difference

0.5

0.17%

Protein

18.9

37.8%

Total lipid (fat)

14.3

22%

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100

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Chicken Cordon Bleu Nuggets

Ingredients

Preparation

Nutritional information

Presentation

Tips

Chicken Cordon Bleu Nuggets

Ingredients

Preparation

Nutritional information

Presentation

Tips

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