Chicken Cordon Blue Roll

Name: Chicken Cordon Blue Roll
Prep time: 50 min
Cook time: 20 min
Yield: 6
Cuisine: Francesa
Ingredients: 6 chicken cutlets; salt; pepper; 400 grams deli ham, sliced; 2 cups Manchego cheese, grated; 1 cup flour; 2 eggs; 1 cup breadcrumbs; vegetable oil; 2 cups whipping cream; 3 tablespoons mustard; 2 tablespoons Parmesan cheese; salt; bacon, fried, finely chopped, for garnish; salad, to accompany

Yamilette González

You will love this chicken cordon blue recipe as it is a different dish, with a roll presentation that makes it a satisfying and delicious meal for the whole family. Preparing this chicken roll won't take much time, and you'll only need a few easy-to-find ingredients. Ready to make this chicken recipe?

Reviewed by Editorial Team of Kiwilimón

Published: 04-06-2021

Preparation

30 mins

20 mins

Low

On a board, place six chicken cutlets, season with salt and pepper. Place slices of ham covering the chicken breast, then add the manchego cheese and start forming a roll by closing the breast, securing it with toothpicks. Refrigerate for 20 minutes. To make the sauce, in a pot add the heavy cream, parmesan cheese, and mustard, mix for 5 minutes until you have a homogeneous mixture. Season with salt and pepper and set aside. Place the egg in a bowl and mix, add the flour in another bowl and do the same with the breadcrumbs. Pass the roll starting with the flour, completely covering it, then dip in the egg and finally in the breadcrumbs, making sure to cover everything well. In a baking tray with aluminum foil, place the roll and spray with vegetable oil, bake for 30 minutes and uncover the roll to finish browning it; if necessary, turn it to brown evenly. Remove and place on a board for 5 minutes, then cut into slices 2 to 3 cm wide and place on a long platter, garnish with fried bacon and accompany with Dijon sauce.