Name: Chicken Curry
Prep time: 45 min
Yield: 5
Cuisine: India
Ingredients: 5 chicken breasts, in cubes; 2 sticks butter; 1/4 cups flour; 2 cups chicken bullion; 1/4 liters sour cream; 1 cup white wine; 1/2 onions, chopped; 1/4 teaspoons curry; 1/2 limes, juice and zest of its peel; almonds; raisins; coconuts; pepper; salt

Preparation

45 mins

Medium

Melt the butter and brown the chicken. Once cooked, remove from heat. Melt more butter and sauté the onion. Then add the flour and stir with a whisk. Gradually add the broth, wine, and cream (until achieving a thick sauce) Season with salt, pepper, add the zest and juice of 1/2 lemon and 1/4 teaspoon of curry.