Name: Chicken Entomatado
Prep time: 100 min
Cook time: 70 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 liters water; 4 chicken drumsticks, and thigh; 1 head garlic, to cook the chicken; salt; 1 teaspoon vegetable oil; 1/4 onions, in half moons; 3/4 kilos tomatillo, cut into quarters; 3 chipotle chiles in adobo sauce, chopped; 2 potatoes, boiled, diced; 1 cup chicken broth; 3 leaves epazote

Preparation

30 mins

1h 10 mins

Low

In a small pot with water over medium heat, cook the chicken with salt and garlic for one hour. In a skillet, heat the oil over medium heat, add the onion, garlic, and sauté for 3 minutes, add the tomato, cook until it releases juice, add the chipotle pepper, and cook for 5 more minutes.