Name: Chicken Fajitas
Prep time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 chicken breast; 1 1/2 cubes chicken broth, knorr; 5 tablespoons vegetable oil

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Chicken Fajitas

Alejandra Ruiz Mata

Simple recipe to prepare chicken fajitas, it's a very practical and delicious dish. Kids love it, and adults do too.

Reviewed by Editorial Team of Kiwilimón

Published: 29-11-2021

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Ingredients

4
Servings

Medidas

Select all ingredients

4 chicken breast 1 1/2 cubes chicken broth, knorr 5 tablespoons vegetable oil

4 chicken breast 1.5 cubes chicken broth, knorr 2.53 onzas líquidas vegetable oil

4 chicken breast 1.5 cubes chicken broth, knorr 5 tablespoons vegetable oil

4 chicken breast 1.5 cubes chicken broth, knorr 7.5 centilitros vegetable oil

Preparation

20 mins

Medium

Cut the breaded chicken into fajitas, the size is optional to the person's taste. Heat the pan you plan to use. With the help of a fork, mash the chicken cubes and mix them with the oil. Pass each of the fajitas in the oil mixture and place them in the pan. When you notice one side cooked, flip the fajita to cook the other side. Use paper towels to remove excess oil.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

884

kcal

44.2%

Carbohydrate, by difference

Protein

Total lipid (fat)

100

153.85%

null

100

null

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Presentation

Serve them accompanied by fresh lettuce.

Tips

Personally, I like to wait until each side takes on a slightly golden color.

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Chicken Fajitas

Alejandra Ruiz Mata

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