Chicken Flautas with Nopal Tortilla

Name: Chicken Flautas with Nopal Tortilla
Prep time: 40 min
Cook time: 10 min
Yield: 6
Cuisine: Mexicana
Ingredients: 2 tomatoes, roasted; 4 guajillo chiles, deveined and roasted; 1 clove garlic, roasted; 1/4 onions, roasted; 2 tablespoons vegetable oil; 1 chicken breast, shredded; salt and pepper; 500 grams Señor Cactus® nopal tortilla; 2 cups vegetable oil; green salsa, for serving; sour cream, for serving; queso fresco, for serving

The flautas are a variation of the taco and originate from their elongated shape; these chicken flautas will delight you with their exquisite flavor, and with the nopal tortillas, they are the best option to enjoy Mexican cuisine.

Reviewed by Editorial Team of Kiwilimón

Published: 03-07-2017

Preparation

30 mins

10 mins

Low

In a blender, blend the tomato with the guajillo chili, garlic, and onion until you obtain a sauce. In a skillet over low heat, pour in the sauce and season with salt and pepper, and let it cook for 10 minutes. Add the chicken and let it cook for 2 more minutes. Let it cool and set aside. Heat the Señor Cactus® nopal tortillas Place two tortillas one on top of the other and fill with the previous preparation, roll up. In a skillet over medium heat, heat the oil and fry the tacos until they are golden brown.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

407.4

kcal

20.37%

Carbohydrate, by difference

23.6

7.87%

Protein

11.2

22.4%

Total lipid (fat)

29.4

45.23%

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100

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Chicken Flautas with Nopal Tortilla

Ingredients

Preparation

Nutritional information

Presentation

Tips

Chicken Flautas with Nopal Tortilla

Ingredients

Preparation

Nutritional information

Presentation

Tips

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