Name: Chicken Francese
Prep time: 40 min
Yield: 4
Ingredients: 1 chicken, large; 100 grams butter; 4 tablespoons vegetable oil; 12 green onions; pepper; 5 slices deli ham, in strips; 1/2 kilos peas

Preparation

40 mins

Medium

Cut the chicken into eight pieces, brown them in the butter and tablespoons of oil. Season with salt and pepper.

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