Chicken in Curry Sauce

Name: Chicken in Curry Sauce
Prep time: 35 min
Yield: 8
Cuisine: India
Ingredients: 1 1/2 kilos chicken breast; 1 clove garlic; 1/4 onions; 1 liter chicken broth; 70 grams curry; 3 serrano chiles; 1 tablespoon granulated chicken bouillon; 2 tablespoons flour; 150 grams almonds, toasted and chopped; 250 grams raisins; 150 grams grated sweet coconuts; mango chutney

Lorenza Ávila

A very quick curry chicken recipe, served with shredded coconut, almonds, raisins, and mango chutney.

Reviewed by Editorial Team of Kiwilimón

Published: 06-07-2010

Preparation

35 mins

Low

Put 1/2 liter of water in a pot with the garlic and onion. Add the chicken breasts cut into large cubes. Blend the chicken broth, curry, serrano chiles, chicken bouillon powder, and flour. Bring to a boil in a pot until thickened. Add the chicken breasts cut into pieces to this sauce. To serve, place almonds, raisins, coconut, and chutney on small plates so that each person can season their chicken with curry sauce to taste.