Name: Chicken in Green Sauce with Epazote
Prep time: 50 min
Cook time: 30 min
Yield: 6
Cuisine: Mexicana
Ingredients: 10 tomatillos, quartered; 2 serrano chiles; 3 cloves garlic; 1/2 onions, chopped; 1 sprig fresh cilantro; 1 sprig epazote; 2 tablespoons vegetable oil; 1/3 onions; 1 pinch salt; 1 pinch pepper; 1 kilo chicken, (thigh and leg) cooked

Preparation

20 mins

30 mins

Low

Heat water over medium heat, add the tomatoes and chiles until they change color. In a blender, add the tomatoes, chiles, garlic, onion, cilantro, epazote and blend for 1 min.

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