Name: Chicken in Mango and Habanero Sauce
Prep time: 65 min
Cook time: 50 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 tablespoon Aires De Campo® organic coconut oil; 1 tablespoon garlic, finely chopped; 1/4 cups orange juice, natural; 1 cup Aires De Campo® organic chamomile blossom honey; 1 cup Aires De Campo® organic mango and Habanero chile dressing; Aires De Campo® salt; pepper; 4 Aires De Campo® organic chicken thigh; 4 Aires De Campo® organic chicken legs; 1 cup new potatoes, in halves; 1 cup baby carrot; 1 cup broccoli, in florets; 1 cup cauliflower, in florets; Aires De Campo® salt; pepper; thyme; bay; radish, for garnish

Preparation

15 mins

50 mins

Low

Preheat the oven to 200°C. For the mango sauce, in a pot, heat Aires de Campo® Organic Coconut Oil and cook the garlic for a couple of minutes; add the natural orange juice, Aires de Campo® Organic Chamomile Honey, Aires de Campo® Organic Mango and Habanero Dressing, Aires de Campo® Salt, and pepper. Cook until it thickens.

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Chicken in Mango and Habanero Sauce

Ingredients

Preparation

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