Chicken in Peanut Sauce

Name: Chicken in Peanut Sauce
Prep time: 55 min
Yield: 6
Cuisine: Internacional
Ingredients: 1/4 cups vegetable oil; 1 chicken, cut into pieces; 2 cups chicken broth; 1 onion, cut into pieces; 1 clove garlic, chopped; 1 sprig cinnamon, 2.5 cm; 2 grains black peppercorn; 3 tomatillos, peeled, quartered, and pitted; 1/2 cups peanuts, peeled; 1/2 cups dry sherry

Lorenza Ávila

A good variation of the famous Almond Chicken recipe. This one is made with peanuts, tomato, and a touch of Sherry.

Reviewed by Editorial Team of Kiwilimón

Published: 14-03-2022

Preparation

55 mins

Medium

Heat the oil in a skillet and brown the chicken. Remove the chicken and place it in a large pot. Add the chicken broth and let it cook for 30 minutes until tender. Strain and reserve the broth. In the remaining oil where the chicken was cooked, sauté the onion, garlic, cinnamon, and peppercorns. Remove them and place them in a food processor along with the tomatoes, peanuts, and 1 and 1/2 cups of chicken broth. Process until the sauce has a good consistency. Add the Sherry and put everything into the pot along with the chicken. Let it simmer covered until the sauce thickens a bit. Season with salt and pepper and serve.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

172.5

kcal

8.62%

Carbohydrate, by difference

5.9

1.97%

Protein

4.4

8.8%

Total lipid (fat)

13.3

20.46%

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100

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Provided by

Chicken in Peanut Sauce

Ingredients

Preparation

Nutritional information

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