Name: Chicken Milanesa Lasagna in Chipotle Cream
Prep time: 100 min
Cook time: 50 min
Yield: 6
Cuisine: Mexicana
Ingredients: 2 cups water, for the sauce; 6 tomatoes, for the sauce; 1/2 onions, for the sauce; 1 clove garlic, for the sauce; 1/4 cups chipotle chile in adobo sauce, for the sauce; 1 tablespoon salt, for the sauce; 1 tablespoon vegetable oil; 1/2 cups sour cream; 6 chicken cutlets; 1/2 cups cow's milk; 1 egg; 1 cup corn flakes, ground, for breading; 1 cup breadcrumbs; 1 tablespoon salt, for breading; 1 tablespoon pepper, for breading; 1/4 cups vegetable oil, for frying; 1 cup Oaxaca cheese, shredded

Preparation

50 mins

Low

Preheat the oven to 200° C. For the sauce, heat a small pot over medium heat with water and cook the tomatoes with the onion and garlic. Remove from heat and blend with the chipotle peppers and salt. Strain the sauce and set aside.