Chicken Milanesa Torta

Name: Chicken Milanesa Torta
Prep time: 25 min
Cook time: 10 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 1/2 cups ground chicken, for the chicken mixture; 2 tablespoons lime juice, for the chicken mixture; 1 tablespoon lime zest, for the chicken mixture; 1/2 cups flour, for the chicken mixture; 1 egg, for the chicken mixture; 1/2 cups cilantro, finely chopped, for the chicken mixture; salt, for the chicken mixture; pepper, for the chicken mixture; 3 tablespoons McCormick® mustard; breadcrumbs, for breading; vegetable oil, for frying; 4 telera rolls; mayonnaise; Romaine lettuce, on leaves; Oaxaca cheese, shredded; tomato, sliced; avocado, sliced; mustard

McCormick®

This irresistible chicken milanesa torta has a very special alternative: the meat, which when ground can be seasoned in any way you like; the mixture we present below has a smooth texture and pairs excellently with McCORMICK® mustard. Try it, you'll love it!

Reviewed by Editorial Team of Kiwilimón

Published: 03-06-2020

Preparation

15 mins

10 mins

Low

For the meat, mix the ground chicken, lime juice, lime zest, flour, egg, cilantro, salt, and pepper. Add McCORMICK® mustard and stir until combined. Form milanesa patties with the ground meat, flattening them between two sheets of plastic, and repeat until the mixture is finished. Refrigerate for 30 minutes. Bread with breadcrumbs, there is no need to use egg. Refrigerate again if necessary and fry in hot oil for about 10 minutes. Drain. For the torta, cut the bread in half horizontally and spread mayonnaise on the bottom, place lettuce leaves, cheese, the chicken milanesa, tomato, and avocado. Add McCORMICK® mustard to taste and top with the bread.