Name: Chicken Milanesa Torta
Prep time: 25 min
Cook time: 10 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 1/2 cups ground chicken, for the chicken mixture; 2 tablespoons lime juice, for the chicken mixture; 1 tablespoon lime zest, for the chicken mixture; 1/2 cups flour, for the chicken mixture; 1 egg, for the chicken mixture; 1/2 cups cilantro, finely chopped, for the chicken mixture; salt, for the chicken mixture; pepper, for the chicken mixture; 3 tablespoons McCormick® mustard; breadcrumbs, for breading; vegetable oil, for frying; 4 telera rolls; mayonnaise; Romaine lettuce, on leaves; Oaxaca cheese, shredded; tomato, sliced; avocado, sliced; mustard

Preparation

15 mins

10 mins

Low

For the meat, mix the ground chicken, lime juice, lime zest, flour, egg, cilantro, salt, and pepper. Add McCORMICK® mustard and stir until combined. Form milanesa patties with the ground meat, flattening them between two sheets of plastic, and repeat until the mixture is finished. Refrigerate for 30 minutes.