Name: Chicken or Beef Tinga
Prep time: 60 min
Yield: 5
Ingredients: 1 chicken; 5 tomatoes; 2 onions; 1 can chipotle chile; 2 cloves garlic; pepper, to taste; sunflower oil; marjoram, ground

Preparation

Low

Cook the chicken (previously well washed) with garlic, salt, and onion. After the chicken breast is cooked, shred it. Slice the onion into thin rings. Remove the skin from the tomatoes after roasting or lightly cooking them and blend with a small clove of garlic, 8 black peppercorns, the chipotle pepper, and add a teaspoon of oil from the can of chipotle chiles, a little chicken broth, and a pinch of salt.