Name: Chicken Parmesan
Prep time: 65 min
Cook time: 60 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 envelope Knorr® my garlic and onion baked chicken; 1.200 kilos chicken, skinless pieces (approximately 8 pieces); 1/2 cups tomato paste, concentrated; 3 tablespoons Parmesan cheese, grated

Preparation

5 mins

Low

Preheat the oven to 180°C. Spread the tomato paste on the washed and drained chicken.

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