Name: Chicken Rolls Filled with Cheese and Chipotle Sauce
Prep time: 35 min
Cook time: 15 min
Yield: 6
Cuisine: Mexicana
Ingredients: 3/4 cups sour cream, for the sauce; 1/4 onions, for the sauce; 1 clove garlic, for the sauce; 1/2 cups chipotle chile, in a can, for the sauce; 1 cup chicken broth, for the sauce; 1 package Philadelphia® cream cheese, of 190 g; 2 tablespoons butter, for the sauce; salt, for the sauce; pepper, for the sauce; 1 package Philadelphia® cream cheese, 190 g; 1/2 cups onion, finely chopped, for the filling; 1 cup ear corn, yellow, in kernels, for the filling; 1/4 cups cilantro, finely chopped, for the filling; salt; pepper; 6 pieces chicken breast, in sheets; 24 slices Manchego cheese; 1 cup flour, for breading; 2 eggs, for breading; 2 cups breadcrumbs, for breading; vegetable oil, for frying; ear corn, yellow, for garnish; cilantro, in leaves, for garnish; vegetables, sautéed, for garnish

Preparation

20 mins

15 mins

Low

For the sauce, blend the sour cream with the onion, garlic, chipotle pepper, chicken broth, and a bar of Philadelphia® Cream Cheese until completely integrated. Pour the sauce over a saucepan with hot butter; season with salt and pepper and cook for 5 minutes. Set aside.

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Chicken Rolls Filled with Cheese and Chipotle Sauce

Ingredients

Preparation

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