Name: Chicken Rolls with Mushroom Sauce
Prep time: 55 min
Cook time: 30 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 package lasagna sheets, 500 g; 1 tablespoon vegetable oil, for the pasta; 2 tablespoons olive oil; 1 tablespoon butter; 1/4 cups onion, finely chopped; 1 clove garlic, finely chopped; 2 cups chicken breast, cooked and shredded; 1 cup button mushrooms, sliced; 1 teaspoon thyme; 1 teaspoon salt; 1 teaspoon pepper; 1 tablespoon butter, for the sauce; 1 1/2 cans cream of mushroom, Campbell's®, for the sauce; 1 cup cow's milk, for the sauce; 2 pinches salt, for the sauce; 1 cup Manchego cheese, grated

Preparation

25 mins

30 mins

Low

Preheat the oven to 180°C In a pot of boiling salted water, cook the lasagna pasta according to the package instructions. Drain and add a tablespoon of oil to prevent sticking and set aside.